Gluten free snacks are a great alternative for gluten-free dieters. The gluten-free diet is popular among people who suffer from celiac disease or gluten intolerance, but it can also be beneficial to those with non-celiac gluten sensitivity, wheat allergy, and food allergies. There are many gluten-free snacks on the market, but it is also easy to make your own gluten free snacks.

Some of our favorite gluten free snack ideas include:

– Fresh fruit or vegetables with low-fat dip

– String cheese and grapes

– Hummus with carrots or celery sticks

– Pretzels and peanut butter

– Apple slices with almond butter

РTrail mix (mix together nuts, seeds, dried fruit or try Nature’s Garden Trail Mixes)

– Yogurt smoothie

Gluten free snacking doesn’t have to be boring – get creative and experiment with different combinations! These are just a few suggestions to get you started. Enjoy!

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