How To Make Coconut Chips – Recipe

Coconut -1 Jaggery – 2tbsp Water – 1/2cup -Slice coconut into thin strips as shown in the picture melt jaggery in 1/2 cup water coat coconut slices with melted jaggery water drain excess liquid by leaving the coated slices in a colander. roast these slices in a oven at 200 degrees for 15 mins or until the coconut slices are crispy but not burnt.