Ido Fishman’s Guide to Fixing Common Cooking Blunders

Mistakes happen when you are cooking, but what is important is to learn from these mistakes. Everyone has to start somewhere and you can learn some very valuable lessons from your mistakes. The key is to be able to identify your mistakes, fix them or prevent them from happening in the first place. Ido Fishman has provided some guidance to help people in fixing some common cooking blunders. What are they? Take a look below:

  • Adding too much salt to the dish

This happens more often than you would think adding unsalted liquid, such as stock or low-sodium broth can do the trick. Ido Fishman suggests that you try adding an acid, such as vinegar or lemon juice, for toning down the flavor. However, this only masks the salt and doesn’t remove it.

  • Raw chicken from the middle

If the chicken is still raw from the middle when you cut it open, you should obviously continue cooking. It is best to sear the exposed exterior or else all the juices will come out and then continue cooking until it is done. Rather than cutting it open, Ido Fishman recommends that you use a thermometer to check the temperature and identify whether it is done or not.

  • Burning the bottom of the pot

In case there is still food in the burnt pot, you will want to transfer it to a new pot straight away. The longer the food stays in the burnt pot, it will take on the flavor. As soon as you have transferred it, fill the burnt pot with a thin layer of baking soda and vinegar and scrub off the burnt bits.

  • Wilted fresh greens

Submerge the sad-looking, wilted fresh greens in a large bowl of ice water and let them soak for about 30 minutes to an hour. You can remove the leaves and use a salad spinner or paper towel to dry them. As per Ido Fishman, they will not be perky and nice.

  • Pasta sticking together

This is a common complaint that people have when they are trying to cook pasta. Bear in mind that the pasta most likely sticks together if the water is not at a rolling boil. You should also continue stirring in the first few minutes because that’s when it is most likely going to stick. If the pasta sticks after you have cooked it, you can break it up gently and add some olive oil to keep it that way.

  • The juices from the meat end up on the cutting board

Unless you want all the juices from your meat flowing on the cutting board, the Ido Fishman blog suggests that you let the proteins rest for about five to seven minutes after cooking it, before you start cutting. This applies to chicken breasts, steaks and pork. If you cut them straight off, they will lose a lot of moisture and will dry out in a bit. Allow them to rest and you will have a juicy and nice piece of meat.

  • Melted chocolate is clumpy and dry

When this happens, it means that your chocolate is seized i.e. it has come into contact with water. To put it simply, chocolate and water don’t mix and you should use dry tools and not allow any water droplets to hit the chocolate. If you do have seized chocolate, Ido Fishman suggests that you add a tablespoon of boiling water to it until it becomes smooth. This may sound a bit counterintuitive, but is actually effective.

  • Burnt garlic

The next time you are using garlic for cooking, add it later to the pan because it usually burns when it is added early on and gets too much time to cook. Also, don’t add garlic to a super-hot pan because it doesn’t do well with high temperatures.

Use this guide and you will be able to avoid these mistakes and have a smooth time cooking.

How to Start A Terrific Sushi Restaurant and Stand Out Among Your Competitors?

Sushi is an authentic Japanese dish made of rice combined with seafood, raw fish, fruits and vegetables. It has been around for 700 years and has gained a sharp rise in popularity globally in the past decade. Australians have developed a liking for these bit-sized colourful delicacies, which makes launching an exclusive sushi restaurant a smart investment.

Starting a sushi restaurant:

Are you passionate about bringing a little of Japan to your hometown and does your region have access to high-quality, fresh fish?  Opening a sushi business is a lot like owning any other restaurant apart from learning extra nuances about the star dish – sushi. Gather in-depth knowledge about the varieties of sushi and their preparation methods:

Learn to make sushi:

Even though you are planning to hire top chefs to make sushi, as a restaurant owner it is essential to be extremely knowledgeable about sushi. Learn each step of preparation including spreading rice and nori, adding fillings and rolling it perfectly. Any good chef can make two sushi rolls in a minute.

It is possible to quicken the process and serve your customers promptly with the help of a sushi machine. It does the monotonous job of making rice sheets and measuring the rice at a fast pace thus making it possible to prepare over 3000 sushi in an hour. You can find best-quality ones at Joseph Lee & Co.

They are the top choice for sushi machines in Australia and have sold over 3000 sushi machines. Their CE certified equipment is a huge hit in the market. Offer super-fast service to your customers by investing in it and you won’t regret it.

Plan finances:

Open a separate bank account for business to protect your other personal assets. The start-up cost for leasing a land for sushi restaurant is roughly $280,000 with:

  • $140,000 for building construction
  • $75,000 for kitchen equipment
  • $20,000 for technological equipment required for billing
  • $20,000 for furniture
  • $12,000 for permits and insurance
  • $10,000 for initial food supply etc

Careful location selection:

A convenient location is essential for restaurant’s success. Of course, a great restaurant would attract customers regardless of its location, but since you are starting off new you need to establish a strong name among customers. Since sushi is a popular lunch dish, find a place people can easily hop in during their lunch break.

Obtain license and permits:

Know about the federal regulations on which ingredients can and cannot be added to foods. Read through your local and state-specific business licensing requirements. Obtain the necessary license and permits.

Marketing:

Your marketing strategy plays a huge role in the success of your business. Use social media to your advantage. Establish your business presence in Facebook and Instagram. Post about your recently added dishes, pictures of your dishes, information on upcoming offers and grab the spotlight.

Sushi restaurant business is quite profitable. Introduce interesting menu options that people don’t find elsewhere nearby, offer a wide selection of sushi varieties and conduct community events to reap higher profits. Offer people an authentic dining experience.

Why You Should Include a Vegan Menu in Your Restaurant

Your restaurant business appears to be going well, and you figure you have the right formula to keep it on the upswing. If you have never thought about it, though, there are other ways to keep your old customers coming back and attract new ones into your establishment. Having a vegan menu included in your list of dishes will not only help your business grow even more but bring in more people who have adapted to the vegan lifestyle. More individuals are becoming health-conscious, choosing to live a healthy lifestyle and eat healthy food. This means steering away from animal-based products and enjoying the flavours and many health benefits of vegetables and fruits. This may add a little bit of work from your end, but you will discover that it will be all worth it. You can get wholesale dried fruit that works perfectly on salads, yoghurts, compotes, and other delicious dishes you can offer your patrons.

Take a look at some of these great benefits from offering a vegan menu in your establishment.

You attract new customers

You will obviously be attracting more customers into your restaurant who are into vegan food. This does not keep your loyal patrons away since you are not taking anything out of your existing menu. Instead, you are offering more options that have been proven to be healthier. Make a careful study of the vegan dishes you intend to include and ensure superior quality from the freshest ingredients. You can also be sure that customers who enjoy them will bring in other curious customers as well through word-of-mouth.

You can maintain your old customers

Customers will always return to a restaurant if they are satisfied with the food selection and service. Your customers have been there for you because they are happy with your menu. Should any of them ever decide to go for a healthier diet and you do not have any of those dishes in your existing menu, they may have to go elsewhere. Others may want a diversion from the regular fare they get from your establishment. Offering them a new alternative gives them a chance to choose from more options, whether to have them alongside their favourite dishes or to try something new altogether. Either way, they continue to patronise your restaurant, which increases your sales even more.

You have more opportunity for bookings for groups

When people have meetings or get-togethers, they want to ensure that each person in the group enjoys the food served. Each of them has their preferences. Having a vegan menu provides that option for people within the group to be happy with their choice. People will choose to go to your restaurant when they come in groups because of the variety you offer on your menu.

The advantages of having a vegan menu are enough to make you want to consider it for your restaurant. With more and more people veering towards a healthy, vegan lifestyle, or those who are curious to give it a shot, you can be sure to have a steady flow of patrons, vegan or not.

Best Health Benefits Of Using Almond Butter

Nuts constitute an unusual expansion in the eating routine as they reduce the risk of cardiovascular failure and aid in managing blood in the human body. Almonds are supposed to be the most nutritious. The type of almond butter cherishes familiar or anyway those in the business sectors, known for their nutritional profile. Here are seven medicinal advantages of using gourmet nut butter spreads Australia:

Good for skin: Almond butter can become a miracle for your skin. Almonds contain a high amount of Vitamin E, which is the essential nutrient that keeps your skin healthy. Two tablespoons of almond butter can give you a great deal of the E-nutrient, about 41% of the recommended use.

Controls glucose: There is no doubt that almonds are nutritionally crucial for everyone. In any case, they could become more productive for people with diabetes. Eating almond butter after a massive starch feast can help lower and moderate glucose levels.

Helps Lose Weight: Almond butter is exceptionally compelling for those who need to get in shape. This butter is rich in fiber and protein, but it is also low in calories. Including almond butter in your diet is a more straightforward way to increase vitality without focusing on weight gain.

Heart Hard: Almond butter contains healthy fats in a large amount. These healthy fats contain unsaturated fats that help maintain cholesterol levels in the body, thus avoiding coronary attacks and strokes. After that, consistently eating butter can help keep your heart healthy.

Almond Butter provides us with monounsaturated fats that are healthy and vital for our bodies. These fats can reduce heart-related risks and diseases. It also gives the cell strengthening activity that we get from Vitamin E, which reduces cholesterol.

Improves metabolism: It is evident that fats and proteins provide you with more vital energy than carbohydrates. This naturally helps get closer to how spending the best almond butter in is expanding your body’s metabolism pace. A large amount of fiber in this butter improves the absorption cycle.

Forests of Chronic Troubles: Research has indicated that almond butter reduces the risk of persistent diseases. It is a solution to the problems of irritation and hormones. Crunchy peanut butter is your vital patron and your closest heart companion. Appreciate the ultimate food for the best health and taste. These are free of cholesterol. This is intended for scoring center goers, calorie counters, and jogging, and is an excellent source of protein and fiber. Add it to breakfast, milkshakes, and muffins – and almost everything without exception. It is a good source of protein, fiber, and nutrients. It does not contain any sugar.

Ultimate brain meal: Almond butter is a storehouse of reasonable measures of nutrients, zinc, calcium, and copper. Since calcium and copper improve synapses, this meal may be referred to as the final meal for the brain. Other than that, it also keeps the ability of the sensory system and the rigid frame under wraps. It also improves the quality of your bones and keeps them healthy.

Functions of a food company and choosing a good food company

Food companies are essential in our societies. Food companies have a variety of functions that they perform to ensure they serve people maximally. The various features of food companies are;

Producing food and beverages

A food company produces certain types of food and beverages. The best food company in India always looks at the needs of their customers when producing food. The companies ensure that the food is safe for consumption and provide the right nutrients in different types of food.

Serves food to customers

Food companies have well-trained personnel to handle service to the customers. The hiring of trained staff is essential as the customers value excellent service over all other things. The trained personnel provide customer service that enables customers to go back for more.

Preserves the food

Food companies are responsible for ensuring that food is safe for consumers. Food companies ensure food is kept in a pleasant environment. The food is held to ensure that the final consumer is not poisoned by a lousy diet.

Food companies perform a lot of functions. Food should be handled very carefully so as not to harm any consumer. As a consumer of food, you must deal with a food company that does its job well. The following are some tips to help you choose the right food company;

The price

Know your budget even before selecting the company you want to work with for the best services. Choose a company in which the price will suit you. As you consider price, remember that it does not determine the quality of services.

Choose a suitable price for you. Food being a constant need, the services of the company will be required from time to time. The fact that you require the assistance many times ensures that the company has a fair price.

Reviews

The reviews of people who have used the food company will guide you to the best food company. Reports from friends and family will help you know the best way forward. Positive reviews about a particular company will tell you that the company is good.

Reviews will also help you know different details about the company, such as the prices they charge. When looking for a good food company, start by looking for reviews of the company.

Customer care

You need to test how the companies treat their customers and how they conduct their services. You can start by ordering food for examining how the service is done. Good food companies will have experts for the services.

Before making the final decision, you must be aware of how you will be treated going forward. You can also look at how the staff welcomes you when asking for the prices. Look for the best services always to gain a pleasant experience.

Bottom Line

A food company is crucial to any society. The company provides many services ensuring consumers get the best food. Many food companies are offering different services. A good company may not be easy, but you can follow some easy steps to choose a good company.

5 things you should add to your pizza dough

If you love making pizza dough at home you may be interested in experimenting with your dough to create some new flavor creations. In today’s post, were going to explore some of the top ingredients you can add to your pizza dough for improving flavors:

Herbs: infusing your pizza dough with dried or fresh herbs can be a fantastic way to pack in extra flavor. Adding herbs like rosemary or oregano can boost the flavor in your dough. Experimenting with dill or other herbs can also help bring tangy notes to your pizza.

Infused oils: adding infused oils to your dough like rosemary oil, roasted garlic, sage oil or truffle oil can make sure you have some great flavors to add into your dough. Around 3 teaspoons is all you’ll need to create a unique flavor.

Garlic: diced garlic in your pizza dough or roasted garlic can be a great way to add complex flavors into your pizza. Adding 2 teaspoons of diced garlic or 3 teaspoons of roasted garlic can change the flavor profile of your dough.

Beer: your favorite beer can have a massive impact when it comes to adding more malty flavors into your dough. Replacing 25% of the water in your dough with your favorite beer can really change the flavor.

Barley malt syrup: a Barley malt syrup can add extra sweetness and flavor into your dough. For dough that regularly calls upon sugar, try using this ingredient instead. This can add new sweetness into the dough and improve the way it browns. A teaspoon or tablespoon can be useful depending on the size of your dough recipe.

Consider these top ingredients if you are interested in changing the composition of your pizza dough for the better.

This post was written by Shan Bakrac, owner of Top Slice Pizzeria. Top Slice Pizzeria is the best slice of St Pete pizza with over 35 years of experience, and the best ingredients on the market to make the freshest pizza! If you’re in the Downtown St. Pete area come on in, place an order for pickup or find us on Uber EATS!

Online Food Craze: Why Bulk Organic Foods Online Are Getting Popular

Save Some Money; Purchase in Bulk

When it comes to bulk shopping a lot of consumers immediately divert their entire train of thought towards warehouse style stores. These are stores where you can definitely get a lot for money. The purchases are ideal for large families and businesses that need 120 rolls of toilet paper or 8 large containers of grape juice. While these stores exist to fit a need a lot of consumers are also attempting to make lasting eco-friendly decisions in their shopping routines. These stores do offer items with limited packaging but in some cases you simply cannot avoid the extra packaging and plastic waste. Now, divert your train of thought from big box stores and literally think outside of the box, or packaging. Bulk economy style stores feature the basic ingredient products that consumers want and need but in a way to limit over spending, provide a quality product and allow consumers to go green while saving some green.

How Exactly Does Bulk Purchasing Work?

Does the idea of saving green while going green seem like a fantastic approach to grocery shopping? Many stores, both brick and mordor and online, feature bulk purchase options. Consumers can use their own eco-friendly containers from home and bring them directly to the store. Do you need 1 cup of chocolate chips for a recipe? Instead of grabbing that bag of chips from the grocery store and then throwing out the plastic packaging you can take your trusty reusable shopping bag or container to the bulk store. Purchase 1 pound of chocolate chips and use them in your recipe. You just baked with zero packaging waste. You simply purchase what you need from bulk stores. You store your purchases in a reusable container.

What Kind Of Containers Can Be Used For Bulk Shopping Needs?

  • Eco-Friendly reusable and sealable bags
  • mason jars with lids
  • Storage containers that seal properly

What Kind Of Products Can Be Purchased In Bulk?

When purchasing in bulk you will want to find a store with a good variety of products. Many stores will have barrel style units that securely close to keep products safe. Some also have dispensing systems that will allow product to easily flow into your container of choice. Consumers can purchase spices, baking supplies, candy, dry beans, coffee, dehydrated fruits and many other shelf stable products. Some stores will have containers to do proper measurements. If you need to measure in a bag consider a reusable bag that has little weight to it that can be properly sanitized and used again. There are many sealing style bags that accommodate sandwich size to gallon size purchases.

Where Can Consumers Purchase Bulk Products?

Bulk organic health foods online are becoming a trend for many consumers. Not everyone has time to find their local bulk food store. It is far easier to find your favorite organic or grocery retailer and purchase in bulk. When consumers purchase bulk organic foods online they should inquire about the packaging and if it’s ecofriendly. Bulk health foods online are a great way to get your healthy products delivered to your doorstep but you must ensure all packaging is biodegradable and recyclable.

Dishwasher Maintenance: A Comprehensive Guide for Busy Kitchens

It’s no secret that cleanliness is a major priority in almost all restaurants. Back then, busy kitchens struggled to keep up with washing and sanitizing dishes due to how labour-intensive it is. But thanks to the introduction of commercial dishwashers, it took most of the hard work out of the hands of the kitchen staff and made cleaning dishes a breeze.

Ideally, you want your commercial dishwasher to function properly to ensure that all dishes come out squeaky clean. To achieve that, you need to maintain the dishwasher on a regular basis. This comprehensive guide will teach you how to properly care for your commercial dishwasher and ensure that your busy kitchen runs smoothly as possible, same with Commercial dishwashers throughout Australia.

Daily maintenance tips for a commercial dishwasher

Conducting daily maintenance on your commercial dishwasher will go a long way towards keeping the machine running in top condition. These tips will help you get the most out of the equipment and extend the lifespan of its components.

  1. Scrape the dishes before placing them inside the dishwasher

While some people think it’s unnecessary to scrape dishes, we believe that it’s an important step that you shouldn’t skip. What it does is remove food particles that would otherwise accumulate quickly on the drain filter. A clogged filter means foot bits will recirculate onto the plates, which is something you don’t want when using your commercial dishwasher.

  1. Clean it on a daily basis

Make it a habit to clean the dishwasher every day before the restaurant closes. This means cleaning the food filter, checking the spray nozzles, and wiping down both the interior and exterior of the equipment. This prepares the dishwasher for use the next day and reduces wear and tear due to heavy usage.

  1. Check the chemical levels each day

Along with cleaning the dishwasher, you should also check the chemical levels like the detergent, rinse aid, and sanitizer. Make sure there’s adequate liquid in all of the reservoirs prior to starting the day to ensure clean, hygienic plates. A commercial dishwasher with low solution levels won’t clean dishes efficiently so it’s worth adding enough soap, sanitizer, and rinse aid before a cycle.

  1. Refill the water tank every 20 cycles

Replacing the water tank for every 20 cycles ensures that the dishes come out spotless each time. We recommend using a cleaning solution approved by the manufacturer to achieve a deeper clean and eliminate bacterial growth inside the tank. At the same time, you should consider cleaning the food filter by running it under tap water. If you find it difficult to remove food particles, soak it under soapy water and use an old toothbrush to dislodge food.

General tips for maintaining a commercial dishwasher

If you’ve never maintained a commercial dishwasher before, don’t worry. You don’t need to be an expert to conduct proper maintenance. Just make sure to follow these practical tips before you start using the dishwasher.

  • Read the instruction manual carefully. Most modern commercial dishwashers have plenty of features and it’s important to know the functions like the back of your hand. Take the time to read the instruction manual; it’ll tell you important things you need to know like which chemicals to use, which settings work best for certain dishes, and the capacity of the dishwasher as a whole. The more you know about your dishwasher, the more efficient you’ll be at using it (which is crucial when operating a busy kitchen).
  • Instruct your team on how to use the dishwasher. When running a busy kitchen, the last thing you want is for your kitchen staff to fumble around with the settings on the dishwasher. To simplify things, teach your staff on how to operate the machine. Ideally, there should be an instruction guide plastered near the dishwasher to assist your staff on which settings they should use. This helps minimise the risk of errors that could potentially damage the dishwasher.
  • Have a qualified technician inspect the equipment annually. You can only go so far in terms of conducting maintenance on a commercial dishwasher, which is why you should contact a qualified technician annually to inspect its condition. The technician will be able to identify components that need replacing and fix minor issues before they become a bigger problem.

Keep in mind that repairs for a commercial dishwasher can be quite costly. Thankfully, this can be mitigated by having the equipment checked thoroughly by a professional each year.

Fluffy Scrumptious Low-Carb Paleo Cinnamon Rolls

Low-carb Paleo Cinnamon Rolls are huge, fluffy, soft, and absolutely delightful. They are the best choice for your diet and are ideal for any special event.

Alright, let’s be honest. When you started your paleo diet, did you ever figure for breakfast you would have low-carb paleo cinnamon rolls? No, you didn’t think that way. Indeed, odds are that you were very disappointed, complaining about the way that you could never have a gooey, delicious cinnamon roll again. Everyone does that at the start. It was suspected that paleo or low carb diets were prohibitive and that for our remaining lives we would be left with eggs, meat, and cheddar. It never at any point entered our thoughts that low-carb paleo cinnamon rolls were a real thing and a healthy snack to have.

Yet, those low-carb paleo cinnamon rolls are not a fantasy of your mind. They are genuine and exceptionally scrumptious. Also, they don’t simply come in typical roll structure either. So, yours truly is suggesting you one of the best low-carb paleo cinnamon rolls you ever had, which you can have as a breakfast treat or serve it on any special event.

Best Low-Carb Paleo Cinnamon Rolls Ever

The vast majority of us can most likely agree to what makes the best cinnamon rolls, and the best low carb cinnamon rolls must be awesome. Delicate, fluffy, soft and a bit sweet batter, and sweet, rich, cinnamon swirls. Topped with a sweet coconut cream icing, since icing makes everything better.

The gooey, fluffy, and delicious tasting was our objective when thinking of the best low-carb paleo cinnamon rolls. Hence, we wanted a recipe that would make tasty cinnamon rolls, plus we wanted to provide you with ready to eat rolls so you don’t have to go through a long procedure and make them on your own. These low-carb paleo cinnamon rolls are everything that remarkable cinnamon rolls ought to be.

Our beloved sugar-free and low carb friends, you may have tried many low carb cinnamon rolls and must have noticed that either their surface was too cakey or brittle to truly resemble the original. But the low-carb paleo cinnamon rolls provided by the PBH Foods are just perfect and taste incredible.

Why our Paleo Cinnamon Rolls are Mouthwatering?

The smooth batter, gooey coconut-bound sugar swirls, and smooth thick sweet coconut- vanilla icing. These are truly the cinnamon rolls you had always wanted, and the best part is they are low carb.

These low-carb paleo cinnamon rolls are baked utilizing both coconut and almond flour, these treats are wet, gooey, and the ideal tasty texture for your sweet tooth.

Ingredients used to make these rolls are coconut flour, almond flour, coconut sugar, egg, honey, cinnamon, coconut oil, and baking soda.

Special Tip

Do you have a desire to zest it up even more? Then you must include the delightful coconut vanilla icing. This makes them deliciously incredible. Ingredients used for icing are 2 tablespoons of coconut cream, 2 tablespoons honey, 1/4 teaspoon vanilla, a pinch of cinnamon. In a bowl, add honey, coconut cream, vanilla, and cinnamon. Mix until smooth. Top it all over your cinnamon roll and voila! Tasty low-carb paleo cinnamon rolls are ready.

Final Words

If you’ve already tried these low-carb paleo cinnamon rolls please let us know in the comments below!

Craving more? Order now these delicious low-carb paleo cinnamon rolls from PBH Foods and enjoy the healthy and most incredible rolls of all times.

The Best of Breadsticks and More

Breadsticks or grissini is a staple in numerous restaurants and a most loved snack in numerous family units. They previously showed up in the fourteenth century BCE in Turin, Italy. Breadsticks are crunchy, hard, pencil-molded sticks who are like wafers and would keep going for quite a while. The specialty of acing in making the breadsticks was to heat them to the ideal dimension of fresh ness without burning them.

Elective History

Legends state that in the year 1675, when the youthful duke, Vittorio Amedeo II of the place of Savoy, was 9, he was very sickly. He had been feeble since his introduction to the world and he regularly suffered from numerous intestinal disorders that blocked his capacity to eat. Subsequently, it deferred his physical development. Confounded, her mom relegated the court physician an assignment to think of a cure so her child could eat.

The physician found that the evil kid had devoured a stale bread which was dirtied by pathogenic intestinal germs and consequently, the food poisoning. According to the story, the physician had suffered from similar disorders when he was youthful, and he was restored by his mom’s bread which was well-crisped, well-baked, with a little crumb.

There are a few foods in Italian that everybody thinks about, so there is actually no compelling reason to interpret. For example, Pasta, Pizza, and Prosciutto!

In any case, different foods possibly the less referred to foods, for example, these crunchy Grissini I didn’t know about. And I realized everybody would comprehend what a bread stick was as other breadsticks are history. Be that as it may, did you additionally realize that breadsticks truly are Italian, they began in Turin Italy.

The accomplishment of these Breadsticks was amazingly fast, most likely in light of the fact that they were simpler to process than normal bread and on the grounds that they could be kept long, in truth weeks without turning sours.

Another fascinating story is that a renowned respect of these Breadsticks was Napoleon Bonaparte, it is said that he made toward the start of the nineteenth century a transport administration that kept running among Paris and Turin.

Italian Breadsticks/Grissini are extremely delectable and crunchy, they make a flavorful appetizer, present with your preferred soup or stew or as my daughter cherishes, as an evening snack. Appreciate!

Ingredients

  • water (tepid) 1/2 cup + 1 tablespoon
  • salt 1/2 teaspoon
  • honey 1/2 teaspoon
  • all purpose flour 1 3/4 cups + 1/2 tablespoon
  • active dry yeast (not instant) 1 teaspoon
  • olive oil 2 1/4 tablespoons

Instructions

In the bowl of a standup mixer with the hook attachment add the water, salt and honey, then place the flour on top and add the yeast, mix on medium speed for 2 minutes, then add the olive oil and continue to mix for about 5-7 minutes or until you have a compact and elastic dough.

Remove dough to a flat surface and knead a few time to shape into a ball. Place in a slightly oiled bowl and cover with a clean tea towel.  Place it in a sketch free warm area to grow.  Let rise for approximately 90 minutes or doubled in bulk.

Pre-heat oven to 425F (220C).  Line 2 cookie sheets with parchment paper.

Remove dough from the bowl and place on a lightly oil flat surface, shape into a flat rectangle shape and cut small pieces of dough.  Stretch with your fingers to form long sticks.  Place sticks on prepared cookie sheets and bake for approximately 8-10 minutes or until golden.  Let cool and serve.  Enjoy.

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