5 things you should add to your pizza dough

If you love making pizza dough at home you may be interested in experimenting with your dough to create some new flavor creations. In today’s post, were going to explore some of the top ingredients you can add to your pizza dough for improving flavors:

Herbs: infusing your pizza dough with dried or fresh herbs can be a fantastic way to pack in extra flavor. Adding herbs like rosemary or oregano can boost the flavor in your dough. Experimenting with dill or other herbs can also help bring tangy notes to your pizza.

Infused oils: adding infused oils to your dough like rosemary oil, roasted garlic, sage oil or truffle oil can make sure you have some great flavors to add into your dough. Around 3 teaspoons is all you’ll need to create a unique flavor.

Garlic: diced garlic in your pizza dough or roasted garlic can be a great way to add complex flavors into your pizza. Adding 2 teaspoons of diced garlic or 3 teaspoons of roasted garlic can change the flavor profile of your dough.

Beer: your favorite beer can have a massive impact when it comes to adding more malty flavors into your dough. Replacing 25% of the water in your dough with your favorite beer can really change the flavor.

Barley malt syrup: a Barley malt syrup can add extra sweetness and flavor into your dough. For dough that regularly calls upon sugar, try using this ingredient instead. This can add new sweetness into the dough and improve the way it browns. A teaspoon or tablespoon can be useful depending on the size of your dough recipe.

Consider these top ingredients if you are interested in changing the composition of your pizza dough for the better.

This post was written by Shan Bakrac, owner of Top Slice Pizzeria. Top Slice Pizzeria is the best slice of St Pete pizza with over 35 years of experience, and the best ingredients on the market to make the freshest pizza! If you’re in the Downtown St. Pete area come on in, place an order for pickup or find us on Uber EATS!

Online Food Craze: Why Bulk Organic Foods Online Are Getting Popular

Save Some Money; Purchase in Bulk

When it comes to bulk shopping a lot of consumers immediately divert their entire train of thought towards warehouse style stores. These are stores where you can definitely get a lot for money. The purchases are ideal for large families and businesses that need 120 rolls of toilet paper or 8 large containers of grape juice. While these stores exist to fit a need a lot of consumers are also attempting to make lasting eco-friendly decisions in their shopping routines. These stores do offer items with limited packaging but in some cases you simply cannot avoid the extra packaging and plastic waste. Now, divert your train of thought from big box stores and literally think outside of the box, or packaging. Bulk economy style stores feature the basic ingredient products that consumers want and need but in a way to limit over spending, provide a quality product and allow consumers to go green while saving some green.

How Exactly Does Bulk Purchasing Work?

Does the idea of saving green while going green seem like a fantastic approach to grocery shopping? Many stores, both brick and mordor and online, feature bulk purchase options. Consumers can use their own eco-friendly containers from home and bring them directly to the store. Do you need 1 cup of chocolate chips for a recipe? Instead of grabbing that bag of chips from the grocery store and then throwing out the plastic packaging you can take your trusty reusable shopping bag or container to the bulk store. Purchase 1 pound of chocolate chips and use them in your recipe. You just baked with zero packaging waste. You simply purchase what you need from bulk stores. You store your purchases in a reusable container.

What Kind Of Containers Can Be Used For Bulk Shopping Needs?

  • Eco-Friendly reusable and sealable bags
  • mason jars with lids
  • Storage containers that seal properly

What Kind Of Products Can Be Purchased In Bulk?

When purchasing in bulk you will want to find a store with a good variety of products. Many stores will have barrel style units that securely close to keep products safe. Some also have dispensing systems that will allow product to easily flow into your container of choice. Consumers can purchase spices, baking supplies, candy, dry beans, coffee, dehydrated fruits and many other shelf stable products. Some stores will have containers to do proper measurements. If you need to measure in a bag consider a reusable bag that has little weight to it that can be properly sanitized and used again. There are many sealing style bags that accommodate sandwich size to gallon size purchases.

Where Can Consumers Purchase Bulk Products?

Bulk organic health foods online are becoming a trend for many consumers. Not everyone has time to find their local bulk food store. It is far easier to find your favorite organic or grocery retailer and purchase in bulk. When consumers purchase bulk organic foods online they should inquire about the packaging and if it’s ecofriendly. Bulk health foods online are a great way to get your healthy products delivered to your doorstep but you must ensure all packaging is biodegradable and recyclable.

Dishwasher Maintenance: A Comprehensive Guide for Busy Kitchens

It’s no secret that cleanliness is a major priority in almost all restaurants. Back then, busy kitchens struggled to keep up with washing and sanitizing dishes due to how labour-intensive it is. But thanks to the introduction of commercial dishwashers, it took most of the hard work out of the hands of the kitchen staff and made cleaning dishes a breeze.

Ideally, you want your commercial dishwasher to function properly to ensure that all dishes come out squeaky clean. To achieve that, you need to maintain the dishwasher on a regular basis. This comprehensive guide will teach you how to properly care for your commercial dishwasher and ensure that your busy kitchen runs smoothly as possible, same with Commercial dishwashers throughout Australia.

Daily maintenance tips for a commercial dishwasher

Conducting daily maintenance on your commercial dishwasher will go a long way towards keeping the machine running in top condition. These tips will help you get the most out of the equipment and extend the lifespan of its components.

  1. Scrape the dishes before placing them inside the dishwasher

While some people think it’s unnecessary to scrape dishes, we believe that it’s an important step that you shouldn’t skip. What it does is remove food particles that would otherwise accumulate quickly on the drain filter. A clogged filter means foot bits will recirculate onto the plates, which is something you don’t want when using your commercial dishwasher.

  1. Clean it on a daily basis

Make it a habit to clean the dishwasher every day before the restaurant closes. This means cleaning the food filter, checking the spray nozzles, and wiping down both the interior and exterior of the equipment. This prepares the dishwasher for use the next day and reduces wear and tear due to heavy usage.

  1. Check the chemical levels each day

Along with cleaning the dishwasher, you should also check the chemical levels like the detergent, rinse aid, and sanitizer. Make sure there’s adequate liquid in all of the reservoirs prior to starting the day to ensure clean, hygienic plates. A commercial dishwasher with low solution levels won’t clean dishes efficiently so it’s worth adding enough soap, sanitizer, and rinse aid before a cycle.

  1. Refill the water tank every 20 cycles

Replacing the water tank for every 20 cycles ensures that the dishes come out spotless each time. We recommend using a cleaning solution approved by the manufacturer to achieve a deeper clean and eliminate bacterial growth inside the tank. At the same time, you should consider cleaning the food filter by running it under tap water. If you find it difficult to remove food particles, soak it under soapy water and use an old toothbrush to dislodge food.

General tips for maintaining a commercial dishwasher

If you’ve never maintained a commercial dishwasher before, don’t worry. You don’t need to be an expert to conduct proper maintenance. Just make sure to follow these practical tips before you start using the dishwasher.

  • Read the instruction manual carefully. Most modern commercial dishwashers have plenty of features and it’s important to know the functions like the back of your hand. Take the time to read the instruction manual; it’ll tell you important things you need to know like which chemicals to use, which settings work best for certain dishes, and the capacity of the dishwasher as a whole. The more you know about your dishwasher, the more efficient you’ll be at using it (which is crucial when operating a busy kitchen).
  • Instruct your team on how to use the dishwasher. When running a busy kitchen, the last thing you want is for your kitchen staff to fumble around with the settings on the dishwasher. To simplify things, teach your staff on how to operate the machine. Ideally, there should be an instruction guide plastered near the dishwasher to assist your staff on which settings they should use. This helps minimise the risk of errors that could potentially damage the dishwasher.
  • Have a qualified technician inspect the equipment annually. You can only go so far in terms of conducting maintenance on a commercial dishwasher, which is why you should contact a qualified technician annually to inspect its condition. The technician will be able to identify components that need replacing and fix minor issues before they become a bigger problem.

Keep in mind that repairs for a commercial dishwasher can be quite costly. Thankfully, this can be mitigated by having the equipment checked thoroughly by a professional each year.

Fluffy Scrumptious Low-Carb Paleo Cinnamon Rolls

Low-carb Paleo Cinnamon Rolls are huge, fluffy, soft, and absolutely delightful. They are the best choice for your diet and are ideal for any special event.

Alright, let’s be honest. When you started your paleo diet, did you ever figure for breakfast you would have low-carb paleo cinnamon rolls? No, you didn’t think that way. Indeed, odds are that you were very disappointed, complaining about the way that you could never have a gooey, delicious cinnamon roll again. Everyone does that at the start. It was suspected that paleo or low carb diets were prohibitive and that for our remaining lives we would be left with eggs, meat, and cheddar. It never at any point entered our thoughts that low-carb paleo cinnamon rolls were a real thing and a healthy snack to have.

Yet, those low-carb paleo cinnamon rolls are not a fantasy of your mind. They are genuine and exceptionally scrumptious. Also, they don’t simply come in typical roll structure either. So, yours truly is suggesting you one of the best low-carb paleo cinnamon rolls you ever had, which you can have as a breakfast treat or serve it on any special event.

Best Low-Carb Paleo Cinnamon Rolls Ever

The vast majority of us can most likely agree to what makes the best cinnamon rolls, and the best low carb cinnamon rolls must be awesome. Delicate, fluffy, soft and a bit sweet batter, and sweet, rich, cinnamon swirls. Topped with a sweet coconut cream icing, since icing makes everything better.

The gooey, fluffy, and delicious tasting was our objective when thinking of the best low-carb paleo cinnamon rolls. Hence, we wanted a recipe that would make tasty cinnamon rolls, plus we wanted to provide you with ready to eat rolls so you don’t have to go through a long procedure and make them on your own. These low-carb paleo cinnamon rolls are everything that remarkable cinnamon rolls ought to be.

Our beloved sugar-free and low carb friends, you may have tried many low carb cinnamon rolls and must have noticed that either their surface was too cakey or brittle to truly resemble the original. But the low-carb paleo cinnamon rolls provided by the PBH Foods are just perfect and taste incredible.

Why our Paleo Cinnamon Rolls are Mouthwatering?

The smooth batter, gooey coconut-bound sugar swirls, and smooth thick sweet coconut- vanilla icing. These are truly the cinnamon rolls you had always wanted, and the best part is they are low carb.

These low-carb paleo cinnamon rolls are baked utilizing both coconut and almond flour, these treats are wet, gooey, and the ideal tasty texture for your sweet tooth.

Ingredients used to make these rolls are coconut flour, almond flour, coconut sugar, egg, honey, cinnamon, coconut oil, and baking soda.

Special Tip

Do you have a desire to zest it up even more? Then you must include the delightful coconut vanilla icing. This makes them deliciously incredible. Ingredients used for icing are 2 tablespoons of coconut cream, 2 tablespoons honey, 1/4 teaspoon vanilla, a pinch of cinnamon. In a bowl, add honey, coconut cream, vanilla, and cinnamon. Mix until smooth. Top it all over your cinnamon roll and voila! Tasty low-carb paleo cinnamon rolls are ready.

Final Words

If you’ve already tried these low-carb paleo cinnamon rolls please let us know in the comments below!

Craving more? Order now these delicious low-carb paleo cinnamon rolls from PBH Foods and enjoy the healthy and most incredible rolls of all times.

The Best of Breadsticks and More

Breadsticks or grissini is a staple in numerous restaurants and a most loved snack in numerous family units. They previously showed up in the fourteenth century BCE in Turin, Italy. Breadsticks are crunchy, hard, pencil-molded sticks who are like wafers and would keep going for quite a while. The specialty of acing in making the breadsticks was to heat them to the ideal dimension of fresh ness without burning them.

Elective History

Legends state that in the year 1675, when the youthful duke, Vittorio Amedeo II of the place of Savoy, was 9, he was very sickly. He had been feeble since his introduction to the world and he regularly suffered from numerous intestinal disorders that blocked his capacity to eat. Subsequently, it deferred his physical development. Confounded, her mom relegated the court physician an assignment to think of a cure so her child could eat.

The physician found that the evil kid had devoured a stale bread which was dirtied by pathogenic intestinal germs and consequently, the food poisoning. According to the story, the physician had suffered from similar disorders when he was youthful, and he was restored by his mom’s bread which was well-crisped, well-baked, with a little crumb.

There are a few foods in Italian that everybody thinks about, so there is actually no compelling reason to interpret. For example, Pasta, Pizza, and Prosciutto!

In any case, different foods possibly the less referred to foods, for example, these crunchy Grissini I didn’t know about. And I realized everybody would comprehend what a bread stick was as other breadsticks are history. Be that as it may, did you additionally realize that breadsticks truly are Italian, they began in Turin Italy.

The accomplishment of these Breadsticks was amazingly fast, most likely in light of the fact that they were simpler to process than normal bread and on the grounds that they could be kept long, in truth weeks without turning sours.

Another fascinating story is that a renowned respect of these Breadsticks was Napoleon Bonaparte, it is said that he made toward the start of the nineteenth century a transport administration that kept running among Paris and Turin.

Italian Breadsticks/Grissini are extremely delectable and crunchy, they make a flavorful appetizer, present with your preferred soup or stew or as my daughter cherishes, as an evening snack. Appreciate!

Ingredients

  • water (tepid) 1/2 cup + 1 tablespoon
  • salt 1/2 teaspoon
  • honey 1/2 teaspoon
  • all purpose flour 1 3/4 cups + 1/2 tablespoon
  • active dry yeast (not instant) 1 teaspoon
  • olive oil 2 1/4 tablespoons

Instructions

In the bowl of a standup mixer with the hook attachment add the water, salt and honey, then place the flour on top and add the yeast, mix on medium speed for 2 minutes, then add the olive oil and continue to mix for about 5-7 minutes or until you have a compact and elastic dough.

Remove dough to a flat surface and knead a few time to shape into a ball. Place in a slightly oiled bowl and cover with a clean tea towel.  Place it in a sketch free warm area to grow.  Let rise for approximately 90 minutes or doubled in bulk.

Pre-heat oven to 425F (220C).  Line 2 cookie sheets with parchment paper.

Remove dough from the bowl and place on a lightly oil flat surface, shape into a flat rectangle shape and cut small pieces of dough.  Stretch with your fingers to form long sticks.  Place sticks on prepared cookie sheets and bake for approximately 8-10 minutes or until golden.  Let cool and serve.  Enjoy.

Elements of a Successful and Entertainment Party

What will actually make your party entertaining and at the same time make it unbelievable? You should entail several elements which will make the part enjoyable. Let the effects remain with the audience even after leaving the party.

One major party planning ingredient is to prepare unique invitation cards. This is a step that is mostly overlooked. An invitation is the pace setter of the party. It sets the tone. Prepare an enticing and well-thought invitation message on the card. If the message is catchy, it will definitely sermon the attention of the reader. A luring invite takes time to formulate. You have to make efforts to deliver an invitation that is well wrapped with beautiful flowers on the envelope. Let it contain a heartfelt message on top. Include the date, location and time of the event. If you have suggested a specific dress code, please specify in the mail.

Let there be exclusivity in the guests that you invite to your party. Don’t invite only your friends or relatives. Once you have come up with the number of guests you want to attend the party, you will need to select who you will invite. Think of all those interesting people that you meet every day, but you never have time to know them better, invite them. This blending will make the party exciting and lively. When they arrive at the party, sit next to them. Have them close whenever you’re talking, having dinner or when chatting with other friends. This way they will feel comfortable. A good crowd must include both extroverts and introverts.

The party must have excellent listeners and total conversationalists. Let the party have people of all ages. Include a form of entertainment that will make the guests feel comfortable and joyous. You can think of hiring a live band or bring in a dj. You can also set up some tunes that are soft but with good tempo. Ensure the playlist is engaging. Making a playlist takes several hours. Carefully choose the songs that will move the crowd. The songs should be rhyming with the event. The music that will be playing during dinner time should be totally different. It should be cool.

The songs that play after dinner should also be different. Dance tunes should pop out after meals. Let the crowd start dancing and make merry. The option of hiring a live musical band comes in if the event is massive, like a wedding party or a graduation ceremony. Live bands know how to absorb the pressure.

Such musical talents perform in a sports bar, clubs, and parties. They are hard to book type of professionals. However, they have websites where they display go to this site. You can book them via their websites.

Additionally, be a thoughtful type of person. Notice and deal with all the smallest details. Don’t let minor things disgust or turn off your guests if you want them to be delighted. Prepare a delicious menu that they will all appreciate. Mix colors in your décor, let the venue be colorful and aesthetic.

6 Summer Salad Ideas

The weather is getting hotter and, let’s face it, nobody really wants to slave away over hot stove to create a fancy dinner. A salad is the perfect meal idea if you want something cooling, simple and full of flavour. Without further ado, here are six ideas to get the mouth watering and the salad tongs moving.


Grilled Peach Panzanella

Why not start with something unusual? Panzanella is an Italian salad using tough crisp day-old bread that soaks up the flavours of the ingredients. Grilled peaches may seem like an odd ingredient to put in your salad, but the combination of sharp tomatoes with the juicy peaches is perfection.

Cucumber, Watermelon and Mango Salad with Mint

It doesn’t roll off the tongue as much as the first entry on this list, but this refreshing salad is a breath of fresh air on a sweaty summer’s day. As well as this, it’s vibrant and colourful, and you can add chicken or white beans for that much-needed protein.

Greek Cucumber Salad

Greek salads are a summer essential, and if you get it right, you are in for a treat. Cucumber, onion, feta and olives combine to make this special dish. It wouldn’t look out of place on the Saladette Counter of a top restaurant, like the ones at https://www.fridgefreezerdirect.co.uk/commercial-refrigeration-brands/i-l/interlevin/interlevin-esa900-refrigerated-saladette-counter.


Tuna and White Bean Salad

This is a salad classic. Toss in the tuna with some white beans, tomatoes, of course, and some artichoke hearts to make a hearty meal-worthy salad. Salads need beans and grains to add a variety of nutrients other than watery vegetables.

Fig Salad with Honey-Lemon Dressing

Figs aren’t something people normally think of as an ingredient. Like radishes, they seem to have disappeared from people’s radars. In reality, they make a great base for a salad that can include another lean protein and a sweet honey and lemon dressing.

Spinach Salad with Strawberries and Walnuts

And spinach, a salad classic, finally makes an appearance. Give it a summery twist by adding a bright and colourful fruit like strawberries and a handful of chopped walnuts to complement spinach’s natural affinity to nuts.

Use the summery salad ideas in your cooking and you will no doubt begin to experiment and come up with ideas even more strange and wonderful than the ones on this list. Happy cooking.

 

Jatt Patt Indian Meals Recipes

Jatt Patt Indian Food Recipes

Indian delicacies has a variety of types and there are some signature Indian dishes that are normally made on each day foundation in each Indian family. I’ve received some straightforward Indian meals recipes which will get prepared in a jiffy. These fast recipes of dinner are an excellent time-saver particularly when you’re in a rush or fully exhausted after an extended hectic day.

Easy to Prepare Mango And Tomato Pickle Recipes

Easy to Prepare Mango And Tomato Pickle Recipes

With the heated summer season, the work process to make some interesting recipes which can be preserved throughout the year starts in many houses. Amongst these recipes is the tangy pickle ones. The delicious, crunchy pickles make the meal complete. In the majority of Indian homes, it is a common sight to find a jar of freshly made pickle kept on terrace or windowsill. This process eventually helps the pickles to develop flavours by maturing the ingredients. In this fast moving world, where women are flying with vibrant colours may not find time to recreate their mother’s or grandmother’s recipe. She has to rush to the office and deliver presentations. As the process of preparing pickle is time-consuming and tedious, hence, a majority of people are now attracted towards the easily and readily available pickles in stores. In the process of making the pickle, the most important ingredients are salt and oil, apart from the farm fresh vegetables you choose. Salt inhibits bacterial growth in the pickle by absorbing moisture and thus, acts as a preservative. Oil keeps the ingredients in the pickle moist and prevents them from drying off. Pickles are made from carrot, chillies, blueberries, etc. as main ingredients. But the most popular are tomato and mango pickles. Mango pickle is the all-time favourite amongst the pickle lovers. The tangy tomato pickle is irresistible. Recipe for Mango Pickle: Ingredients: Raw Mangoes 1 kg Salt 100 grams Fennel Seeds 2 tbsp Fenugreek Seeds 1 tbsp Turmeric Powder 2 tbsp Red Chilli Powder 2 tbsp Asafoetida 1/2 tsp Oil 250 ml Procedure: Wash and cut the raw mangoes into small pieces. Take a pan and preheat. Add fenugreek seeds and fennel seeds into it. Roast for a few minutes, to remove the moisture present in the spices. Allow the spices to cool by switching off the flame and removing them into a plate or bowl. Grind the spices coarsely. Heat the oil and then add the grounded spices, salt, asafoetida, turmeric powder and red chilli powder. Then mix it well with the mango pieces. Store this pickle in a glass jar and keep it under the sun for few days for ageing. Mango pickle is ready. Recipe for Tomato Pickle: Ingredients: Tomatoes 1 kg Fenugreek seeds 2 tsp Mustard 2 tsp Mustard seeds 2 tsp Red chili 2 tsp Curry leaves 5-10 Salt As per taste Asafoetida 1/2 tsp Oil 250 ml Procedure: Dry roast fenugreek seeds, switch and allow to cool In a hot pan, add mustard, allow it to cool and powder them separately. Heat oil in a pan, add mustard seeds, curry leaves, red chili and asafoetida. In another pan, add tomatoes and salt. Stir, cover, and cook. Then add the oil seasoning to the tomatoes. Cook for 10 minutes, till the moisture is evaporated. Cool and store in an airtight container. Homemade pickles are the best in taste. It is hard to find some really delicious and mouth-watering pickles as many brands fail miserably in terms of taste. To have really exquisite and tempting pickles, choose from the best makers. The fresh ingredients used in the pickles impart an authentic and refreshing taste to the pickles. While buying the pickles choose from the farm fresh organic manufacturers. Apart from giving the quintessential taste, pickles are a great dose of probiotic required by the body every day. Instead of drinking probiotic drinks, it is best to eat a few pickles along with the meal.

Straightforward Connoisseur Shrimp

Easy Gourmet Shrimp

Everybody goals of consuming scrumptious connoisseur meals every single day, higher than your favorite native restaurant – and cheaper too! For many of us although, the fact is that we aren’t notably expert cooks. Even when we have been, who has time to spend hours slaving away every night time cooking up a feast, solely to scrub all of it up, go to mattress and do the identical factor the next night time after a protracted and tiring day. Fortunately, you do not truly must be a professional chef or spend hours within the kitchen and hundreds of rands on components. There are many ridiculously straightforward connoisseur dinners that require little time and just some fundamental components and intelligent use of herbs, spices and different flavours. Now you may get pleasure from contemporary, tasty meals at dwelling and with out the effort. First up is a garlic butter prawn or shrimp. You may toss these over pasta with cherry tomatoes, or you may serve them as is with a contemporary salad and a few crunchy bread to mop up the sauces. For those who’re extra a rice individual, that might work too, particularly with some coriander. The recipe beneath from As soon as Upon a Chef is easy, timeless and an actual crowd pleaser. It takes solely twenty minutes, so it is good in the event you’re in a rush. You possibly can even use frozen shrimp, which you’ll simply maintain in your freezer for a hurried day. For those who do go for that route, then run them underneath water to assist defrost earlier than you begin cooking. Elements 2 kilos additional massive or jumbo shrimp, peeled and deveined 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 2 massive cloves garlic, minced four tablespoons unsalted butter, softened Pinch freshly chopped parsley, for garnish (optionally available) Lemon wedges, for serving (optionally available) Directions Preheat the oven to 350°F.

Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for 6-Eight minutes, or till the shrimp are pink and simply cooked by means of. Instantly add the butter instantly on the new baking sheet and stir till melted. Switch the shrimp and butter sauce to a serving dish and sprinkle with a little bit of contemporary parsley, if desired. Serve with lemon wedges. For another good, straightforward shrimp dish do this shrimp alfredo from Allrecipes. Pasta is at all times a winner, and who can argue with over 500 critiques? Half and half is an American combination and you’ll obtain a substitute by mixing half full cream milk and half gentle cream, or ¾ full cream milk and ¼ heavy cream. To maintain issues on the more healthy aspect, you should utilize whole-wheat pasta, add mushrooms and serve with a inexperienced salad. Elements 1 pound fettuccini pasta 1 tablespoon butter 1 pound cooked shrimp – peeled and deveined four cloves garlic, minced 1 cup half-and-half 6 tablespoons grated Parmesan cheese 1 tablespoon chopped contemporary parsley Salt to style Directions Deliver a big pot of calmly salted water to a boil. Add pasta and cook dinner for Eight to 10 minutes or till al dente; drain. In a big skillet, cook dinner and stir shrimp and garlic within the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in a single tablespoon at a time, stirring consistently. In any case Parmesan is added, combine in parsley and salt. Stir often ensuring it doesn’t boil. Sauce will take some time to thicken. When sauce has thickened, mix with cooked pasta noodles; serve sizzling.

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