The most delicious authentic Mexican dishes

If you are looking for the best Mexican food in Austin, you have come to the right place. Professional staff and the friendly atmosphere offer the most memorable eating experience, along with some of the most popular dishes in all of South Texas. You can come and visit in order to savor the many flavors that this city has to offer and fill your appetite for mouth watering, authentic Mexican food. Many people do not realize that this is a great city in which to indulge in your favorite taste sensations while still remaining safe and within the Austin community.

Elfaro, one of the reputable restaurants in the area, serves authentic Mexican dishes using only the freshest ingredients from the Chihuahua breed. A few of their entrees include enchiladas, tacos, pastor tacos, chimichangas and of course, the famous flan de leche. They also have an extensive list of desserts, such as chocolate pudding, banana split and the traditional fudge.

Another one of the top restaurants in Austin that offers some of the most delicious Mexican cuisine in the world is Billards Bar & Grille. This restaurant is known for its mouthwatering, and healthy, deliciously crafted, appetizing foods. Their fresh, local, steamed, and made to order food is a must try when you are in Austin. One of their most popular dishes is their chimichanga, which is basically a quesadilla.

When it comes to some of the most delicious authentic Mexican dishes, you will have to stop by O’clock Cafe for your first taste. This establishment is known for its excellent breakfast tacos, burritos and tacos nachos. Of all the restaurants in the city of Austin, this one has the best guess. If you love queen, this is the place for you!

If you are looking for the best Mexican food in Austin, then you should definitely check out the famous taco truck. This is located right in West Austin at South Congress. Here you will find the best authentic Mexican dishes from various regions around Mexico. The choices include everything from tamarind chicken to beef flautas and everything in between!

No matter where you choose to eat your meal, you will have the opportunity to experience the best Mexican food Austin has to offer. These mouth watering dishes can be prepared with almost any type of filling and serve many different types of guests, be it breakfast tacos, burritos, quesadillas or even dinner. Make sure that you check out these great dishes in order to experience a wonderful dining experience!

Ido Fishman’s Guide to Fixing Common Cooking Blunders

Mistakes happen when you are cooking, but what is important is to learn from these mistakes. Everyone has to start somewhere and you can learn some very valuable lessons from your mistakes. The key is to be able to identify your mistakes, fix them or prevent them from happening in the first place. Ido Fishman has provided some guidance to help people in fixing some common cooking blunders. What are they? Take a look below:

  • Adding too much salt to the dish

This happens more often than you would think adding unsalted liquid, such as stock or low-sodium broth can do the trick. Ido Fishman suggests that you try adding an acid, such as vinegar or lemon juice, for toning down the flavor. However, this only masks the salt and doesn’t remove it.

  • Raw chicken from the middle

If the chicken is still raw from the middle when you cut it open, you should obviously continue cooking. It is best to sear the exposed exterior or else all the juices will come out and then continue cooking until it is done. Rather than cutting it open, Ido Fishman recommends that you use a thermometer to check the temperature and identify whether it is done or not.

  • Burning the bottom of the pot

In case there is still food in the burnt pot, you will want to transfer it to a new pot straight away. The longer the food stays in the burnt pot, it will take on the flavor. As soon as you have transferred it, fill the burnt pot with a thin layer of baking soda and vinegar and scrub off the burnt bits.

  • Wilted fresh greens

Submerge the sad-looking, wilted fresh greens in a large bowl of ice water and let them soak for about 30 minutes to an hour. You can remove the leaves and use a salad spinner or paper towel to dry them. As per Ido Fishman, they will not be perky and nice.

  • Pasta sticking together

This is a common complaint that people have when they are trying to cook pasta. Bear in mind that the pasta most likely sticks together if the water is not at a rolling boil. You should also continue stirring in the first few minutes because that’s when it is most likely going to stick. If the pasta sticks after you have cooked it, you can break it up gently and add some olive oil to keep it that way.

  • The juices from the meat end up on the cutting board

Unless you want all the juices from your meat flowing on the cutting board, the Ido Fishman blog suggests that you let the proteins rest for about five to seven minutes after cooking it, before you start cutting. This applies to chicken breasts, steaks and pork. If you cut them straight off, they will lose a lot of moisture and will dry out in a bit. Allow them to rest and you will have a juicy and nice piece of meat.

  • Melted chocolate is clumpy and dry

When this happens, it means that your chocolate is seized i.e. it has come into contact with water. To put it simply, chocolate and water don’t mix and you should use dry tools and not allow any water droplets to hit the chocolate. If you do have seized chocolate, Ido Fishman suggests that you add a tablespoon of boiling water to it until it becomes smooth. This may sound a bit counterintuitive, but is actually effective.

  • Burnt garlic

The next time you are using garlic for cooking, add it later to the pan because it usually burns when it is added early on and gets too much time to cook. Also, don’t add garlic to a super-hot pan because it doesn’t do well with high temperatures.

Use this guide and you will be able to avoid these mistakes and have a smooth time cooking.

Keto Breakfast Alternatives to Kick Start Your Day

Breakfast is the most important meal of the day, and you are encouraged never to miss it. If you are on a ketosis diet, you may need to change your breakfast plate to something more healthy and Keto adherent. Some of the foods you may have to forego are oats, cereal, and bread, as well as yogurt and starchy vegetables. However, instead of focusing on what you cannot eat, let us focus on what you can eat and how you can eat it.  A Keto breakfast does not have to be boring and can be mushed with as many ingredients as your diet plan allows. Here are a few suggestions for an appropriate Keto adherent breakfast:

The 90 Second Keto Bread

The 90 second Keto bread is low on carbs and is as delicious as any bread you would take off the Keto diet. It is a mug cake version of a biscuit that looks more like an English muffin. You can accompany this bread with crispy bacon and an egg for a perfect and filling breakfast.

The Keto Loaf Bread

Even though you are strictly following your Keto diet plan,  the avocado toast is still within reach. The bread is baked with almond flour instead of wheat flour and gives you a low carb guarantee. It also has lots of eggs that stand in for the protein needs in your Keto diet. The bread is made with xanthan gum to hold all the ingredients together and keeps it moist instead of crumbly. This bread is the healthiest and tastiest alternative to wheat bread.

Keto Pancakes

We all love pancakes, and being on a Keto diet does not necessarily mean that you cannot enjoy pancakes for breakfast. The secret is reducing the wheat flour in the batter and replacing it with cream cheese and eggs. Instead of using wheat flour, you can use almond or coconut flour and baking powder to achieve fluffiness in your pancakes. To keep the pancakes fully on the Keto diet, enjoy them with butter, berries, and maple syrup.

A Low Carb Vegie-Packed Frittata

The low carb veggie-packed frittata is your safest alternative to a breakfast meal when on a Keto diet. You can throw in some meat in the frittata, such as cooked shredded chicken or pork, crumbled sausage, or bacon. You can also add some hard cheese such as parmesan and aged cheddar, which are low on carbs but rich in flavor. Make sure that you stick to low carb vegetables such as broccoli and greens. The final product should be a delicious low carb frittata for breakfast.

Conclusion

A low carb diet is most important when following a Keto diet plan. A Keto breakfast is the most important meal when you are following your diet plan. You can use different Keto recipes to make a delicious breakfast to kick start your day.

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