Sushi is an authentic Japanese dish made of rice combined with seafood, raw fish, fruits and vegetables. It has been around for 700 years and has gained a sharp rise in popularity globally in the past decade. Australians have developed a liking for these bit-sized colourful delicacies, which makes launching an exclusive sushi restaurant a smart investment.
Starting a sushi restaurant:
Are you passionate about bringing a little of Japan to your hometown and does your region have access to high-quality, fresh fish? Opening a sushi business is a lot like owning any other restaurant apart from learning extra nuances about the star dish – sushi. Gather in-depth knowledge about the varieties of sushi and their preparation methods:
Learn to make sushi:
Even though you are planning to hire top chefs to make sushi, as a restaurant owner it is essential to be extremely knowledgeable about sushi. Learn each step of preparation including spreading rice and nori, adding fillings and rolling it perfectly. Any good chef can make two sushi rolls in a minute.
It is possible to quicken the process and serve your customers promptly with the help of a sushi machine. It does the monotonous job of making rice sheets and measuring the rice at a fast pace thus making it possible to prepare over 3000 sushi in an hour. You can find best-quality ones at Joseph Lee & Co.
They are the top choice for sushi machines in Australia and have sold over 3000 sushi machines. Their CE certified equipment is a huge hit in the market. Offer super-fast service to your customers by investing in it and you won’t regret it.
Open a separate bank account for business to protect your other personal assets. The start-up cost for leasing a land for sushi restaurant is roughly $280,000 with:
- $140,000 for building construction
- $75,000 for kitchen equipment
- $20,000 for technological equipment required for billing
- $20,000 for furniture
- $12,000 for permits and insurance
- $10,000 for initial food supply etc
Careful location selection:
A convenient location is essential for restaurant’s success. Of course, a great restaurant would attract customers regardless of its location, but since you are starting off new you need to establish a strong name among customers. Since sushi is a popular lunch dish, find a place people can easily hop in during their lunch break.
Obtain license and permits:
Know about the federal regulations on which ingredients can and cannot be added to foods. Read through your local and state-specific business licensing requirements. Obtain the necessary license and permits.
Your marketing strategy plays a huge role in the success of your business. Use social media to your advantage. Establish your business presence in Facebook and Instagram. Post about your recently added dishes, pictures of your dishes, information on upcoming offers and grab the spotlight.
Sushi restaurant business is quite profitable. Introduce interesting menu options that people don’t find elsewhere nearby, offer a wide selection of sushi varieties and conduct community events to reap higher profits. Offer people an authentic dining experience.